Respect for the territory and knowledge of every single parcel.
A production philosophy that generates fresh, lively wines, perfect expression of the organoleptic peculiarities of the terroirs of origin: a viticultural and oenological vision centered on the ampelographic heritage.
All the vineyards are tended by hand and cultivated without the use of chemicals, just a few sulfur treatments during the year.
The climate is mild, rainfall is low, the wind is almost constant as are the gentle sea breezes. All natural factors allied to the defense of plants.
The training system is the counter-espalier, the guyot pruning system.
The average productivity per hectare is around 80-90 quintals.
The grapes are harvested by hand in the first ten days of September.
